Heat Beads®

A Frozzie Surf & Turf on the BBQ recipe

Friend of Heat Beads® BBQ Briquettes, chef & restaurateur, Olivier Normandin, shares his unique Frozzie Surf & Turf on the BBQ: Eye Fillet with Smoked King Prawns & Pomelo Bearnaise recipe.

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Asado Style Beef Ribs

A friend of Heat Beads® BBQ Briquettes – Julian Wu – shares his very own Asado Style Beef Ribs recipe.

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Asian Style Lemon Grass Chicken

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Asian Style Lemon Grass Chicken recipe.

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Asian Style Pork Ribs BBQ recipe

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Asian Style Pork Ribs recipe.

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Asian Style Salmon recipe

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Asian Style Salmon recipe.

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Bacon Wrapped Enoki BBQ recipe

The world’s foremost BBQ identity, Steven Raichlen, shares his lip smacking Bacon Wrapped Enoki recipe from his book, Planet Barbecue.

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Barbecue Cranberry Steaks recipe

This delicious Barbecue Cranberry Steaks recipe was published as part of the Heat Beads® National BBQ Day promotion in the Australian Woman’s Day magazine. Enjoy!

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Barbecued Bacon Wrapped Prawns recipe

Heat Beads® BBQ Briquettes fan, Effie Bakkalis, shares her Barbecued Bacon Wrapped Prawns recipe.

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BBQ Chocolate Molten Pudding recipe

Chocolate lovers will not be able to go pass this sinful BBQ Chocolate Molten Pudding recipe from The Bar-Be School.

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BBQ Damper

This basic BBQ Damper recipe was sent in by Heat Beads® BBQ Briquettes fan, Ros Mayes. It is so simple and gives you the freedom to add your own twist to a much loved, traditional Aussie bread.

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