African Lemon Chicken
Heat Beads® BBQ Briquettes fan, Trevor Block, shares his African Lemon Chicken recipe.
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Recipes by Heat Beads® BBQ Briquettes user
Aussie Lamb Burgers
Heat Beads® BBQ Briquettes fan, John Mauro from Butchers @ Home, shares his Aussie Lamb Burgers recipe.
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Barbecued Crayfish recipe
Heat Beads® BBQ Briquettes fan, Megan Yann, shares her mouthwatering Barbecued Crayfish recipe.
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Barbecued Duck with Peaches
Heat Beads® BBQ Briquettes fan, Giuseppina Tesoriero, shares her Barbecued Duck with Peaches recipe.
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Barbecued Leg of Lamb with Lavender and Baked Garlic recipe
Heat Beads® BBQ Briquettes fan, Deidre Steain, shares her Barbecued Leg of Lamb with Lavender & Baked Garlic recipe.
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Barbecued Salmon with Tequila, Chilli and Lime recipe
Heat Beads® BBQ Briquettes fan, Greg Bowers, shares his Barbecued Salmon with Tequila, Chilli and Lime recipe.
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BBQ Chicken Parma
Heat Beads® BBQ Briquettes fan, Brendan Sheedy, shares his BBQ Chicken Parma recipe.
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BBQ Prawns recipe
Heat Beads® BBQ Briquettes fan, Craig Fowler, shares his incredibly simple & tasty BBQ prawns recipe.
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Beef Teriyaki Skewers
Heat Beads® BBQ Briquettes fan, Eve-Lynne Fairhall, shares her Beef Teriyaki Skewers recipe.
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Beer Can BBQ Chook
Heat Beads® BBQ Briquettes fan, Angela Clark, shares her Beer Can BBQ Chook recipe.
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BBQ Tips
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My food is burnt on the outside (when using the indirect cooking method).
This occurs when food is being cooked too close to, or directly over, the briquettes.
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Tips for best results
Check out our general BBQ tips for best results.
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Why should I use Heat Beads® BBQ Briquettes instead of other solid fuels?
Read to find out why chefs and BBQ enthusiasts choose Heat Beads® BBQ Briquettes.