2012 Australia Day Competition Winners
We were overwhelmed by the abundance of creative and quirky entries for this year’s Australia Day Competition, but managed to…
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We were overwhelmed by the abundance of creative and quirky entries for this year’s Australia Day Competition, but managed to narrow down to the lucky 11 by picking something that…
- didn’t have too many elements;
- allowed the cook to add their own touch;
- challenging and yet inspiring enough for the novice/pro to attempt at home.
We then gave the honours to the meat man himself, Adrian Richardson to pick the winning entry.
*Drum roll please…*
We are pleased to announce the winner as: Alexandra Vasilieff from Palm Beach, Queensland who would like to see Adrian prepare Grilled Seafood Paella over the BBQ.
And the 10 runner-ups…
Helen Slade, SA – Three Cheese Soufflé
Michael Magiera, SA – Stuffed Crab
Emma Gannan, VIC – BBQ Pork Dumplings
Gloria Chahoud, NSW – Baclava
Jasmin Pierucci, WA – The Perfect Aussie Shepherds Pie
Paul Phillips, NSW – Bread and Butter Pudding
Merrill Crook, QLD – Vegemite Scrolls
Nora Khatab, VIC – Beef and Ricotta Cannelloni
Natalie Foster, WA – Potato Pancakes with Béarnaise Sauce
Katrina Burley, QLD – White Chocolate Pretzels
A congratulatory email should be in your inbox shortly. You will need to respond for us to arrange delivery of your prize.
A big congratulations to the winners and an even bigger thanks to all across Australia who participated. The special BBQ episode is set to air towards the end of the season – we will keep you updated on Facebook.
Visit BBQ recipes for all of Adrian and Janella’s char grilled dishes from Good Chef Bad Chef.
Stay tuned for our next competition!
P.S. Some of the popular entries among participants were Pavlova and Lamingtons – two of our favourite treats on the BBQ. See the Pavlovas we made at last year’s Heat Beads® Cook Off.