News

December 9, 2011

We’re excited to announce the winners of our 2011 Christmas Competition!

There were 268 Candy Canes in our Heat Beads^® BBQ Starter and these were the first 5 closest guesses:

- Richie Johnston, Cranbourne VIC. Guess: 265
- Amanda Crowther, New Beith QLD. Guess: 265
- Judy Rubino, Blackburn North VIC. Guess: 275
- Kate Parker, Rye VIC. Guess: 278
- Jade Gower, Bathurst NSW. Guess: 286

Congratulations to the winners! A confirmation email is on its way to you.

Thanks to all who participated! We’ve got another competition up our sleeves, so don’t go far.

In the meantime, here’s what’s cooking this Christmas…

Christmas Ham BBQ recipe – Our favourite and one that we do almost every year (other than the time we were late to order and the butcher ran out. Never again!).

Bob Hart’s BBQ Asparagus recipe – This dish is a reminder that if you keep things simple, you will be rewarded. Using the skewers to make rafts ensures the asparagus is easy to handle, and makes for more efficient grilling.

BBQ Prawns recipe – Seafood is a great alternative for a summer Christmas for those of us here on the Southern Hemisphere. We use this all year round because of how easy (and popular) it is. Use the leftover lemon and olive oil from the marinade to make a fresh green salad.

Chocolate Soufflés recipe – This one works like a charm everytime. But if you’re after a lighter dessert, try Janella’s Pineapple BBQ recipe (you can replace the pineapple with pears, apples or peaches).