BBQ recipe of the week
Plenty of great BBQ’s are assured this Christmas at the home of Maddy Brown from Claremont in Western Australia, winner…
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Plenty of great BBQ’s are assured this Christmas at the home of Maddy Brown from Claremont in Western Australia, winner of our November BBQ Recipe Competition. Maddy dazzled us with her recipe for Chilli Ginger and Lime Salmon – doesn’t it look delicious. Test it out yourselves at home.
The brand new Heat Beads® Entertainer BBQ is on its way to you Maddy. Maddy tells us her old BBQ was really on its last legs, so the Entertainer couldn’t be going to a better home!
Chilli Ginger and Lime Salmon
Ingredients
Salmon Steaks
Stones Green Ginger Wine
Red and Green Chillies, diced
1 Fresh Lime
3 Lime leaves, shredded
Method
Marinate salmon steaks in Stones green ginger wine, diced red and green chilli, the juice of a fresh lime and 3 shredded lime leaves.
Light up the coals and when they glow, its time to go! Cook salmon ’till beautifully griddle marks appear on the outside, but still succulent on the inside.
Enjoy!