Easter BBQ recipes
It’s smiles all around at Heat Beads® Headquarters as we approach the wonderful Easter weekend. We’ve got a full schedule…
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It’s smiles all around at Heat Beads® Headquarters as we approach the wonderful Easter weekend. We’ve got a full schedule of long lazy lunches, backyard BBQs, family cricket matches and maybe a day or two at the beach if we’re lucky. Here’s a peek at what some of our Easter menus will feature…
Lamb Fillets Wrapped in Pancetta
Celebrity Chef Adrian Richardson’s flame-kissed creation was cooked on Season 3 of Good Chef Bad Chef over Heat Beads® BBQ Briquettes. It’s incredibly easy and will go down a treat with the entire family. Watch the video here.
Yes, this is Ben O’Donoghue’s infamous dessert – made on his journey around Australia in the highly rated Drive Thru Australia with Ben O’Donoghue TV series we’re proud to be supporting. Indulge, indulge, indulge!
And of course, Hot Cross Buns.
The Heat Beads® team kneaded, shaped, and iced these bad boys earlier this week, and they certainly passed the taste (and smell!) test. See how we went here and give it a go… Mmm, yum.
HAPPY EASTER FROM THE HEAT BEADS® TEAM!
P.S. Don’t forget, our Easter Caption Competition is still running – send us a funny, BBQ related photo with a cracking caption to go into the running for over $500 in prizes! Be sure to LIKE us on Facebook to check out some of the other entries!
*Image copyright Good Chef Bad Chef.