Leanne Richards

Ingredients:

• 800g lean beef mince
• 2 tbsp sweet chilli sauce
• 1 tsp crushed garlic
• ½ red capsicum, finely diced
• 1 medium onion finely chopped
• 1 medium firm tomato, finely chopped
• Pepper and salt
• 1 large egg

Method:

Combine everything in bowl (including 1 large egg). Mix well, scoop out and shape into balls, flatten (not too thin).

Put on pre-greased preheated char-grill. Turn when necessary - about 7-9 min each side (or turn 4 times 4 min each).

Kids will love 'em... eat with salad or on burger buns.