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International BBQ recipes - the chefs' selection
1 Why smoky ribs rule the world
2 Marinated Spit Roast Lamb - Greek
3 Beef in Betel Leaf (bo la lat) - Vietnamese
4 A Frozzie Surf & Turf on the BBQ: Eye Fillet with Smoked King Prawns & Pomelo Bearnaise - French
5 Lemon Myrtle & Ginger Barramundi Baked in Paperbark - Indigenous Australian
6 Choripán Argentinean Style Chorizo Sandwich - Argentinean