Asado Style Beef Ribs
A friend of Heat Beads® BBQ Briquettes – Julian Wu – shares his very own Asado Style Beef Ribs recipe.
MoreSouth American Recipes
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South American Recipes
Chimichurri Barbecued Beef recipe
Melbourne foodies & authors, Allan Campion and Michele Curtis share this delicious, South American Chimichurri Barbecued Beef recipe from the book, In The Kitchen.
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Chimichurri recipe
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Chimichurri marinade recipe.
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Legendary Argentine chef, Francis Mallmann shares his delicious Chimichurri recipe.
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Grilled Bread with Chocolate BBQ recipe
The world’s foremost BBQ identity, Steven Raichlen, shares his sinfully delicious Grilled Bread with Chocolate BBQ recipe from his book, Planet Barbecue.
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Grilled Seafood Paella BBQ recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Grilled Seafood Paella BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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Mutant Mojo Chicken
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Mutant Mojo Chicken recipe.
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Spit Roast Onions BBQ recipe
The world’s foremost BBQ identity, Steven Raichlen, shares his Spit Roast Onions BBQ recipe from his book, Planet Barbecue.
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Tucson T-Bones Barbecue recipe
The world’s foremost BBQ identity, Steven Raichlen, shares his lip smacking Tucson T-Bones recipe from his book, The Barbecue Bible.
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BBQ Tips
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How to light a BBQ using a Heat Beads® BBQ Starter
Learn how to light a BBQ using the very handy Heat Beads® BBQ Starter.
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How to Peel and Devein Prawns
Check out these tips and you’ll be peeling and deveining like a pro in no time.
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What is the difference between INDIRECT and DIRECT cooking methods?
Learn the difference between the direct and indirect cooking methods for the BBQ.