Beef Recipes

A Frozzie Surf & Turf on the BBQ recipe

Friend of Heat Beads® BBQ Briquettes, chef & restaurateur, Olivier Normandin, shares his unique Frozzie Surf & Turf on the BBQ: Eye Fillet with Smoked King Prawns & Pomelo Bearnaise recipe.

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Asado Style Beef Ribs

A friend of Heat Beads® BBQ Briquettes – Julian Wu – shares his very own Asado Style Beef Ribs recipe.

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Barbecue Cranberry Steaks recipe

This delicious Barbecue Cranberry Steaks recipe was published as part of the Heat Beads® National BBQ Day promotion in the Australian Woman’s Day magazine. Enjoy!

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BBQ Sausage recipe

Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his simple BBQ Sausages recipe as published in his book, Heat & Smoke.

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Beef Short Ribs BBQ recipe

Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Beef Short Ribs BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

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Beef Teriyaki Skewers

Heat Beads® BBQ Briquettes fan, Eve-Lynne Fairhall, shares her Beef Teriyaki Skewers recipe.

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Big Aussie Burger BBQ recipe

Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Big Aussie Burger BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

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Big Juicy T-bone Steak for Two recipe

Celebrity chef, author & restaurateur, Adrian Richardson, cooks a big juicy T-bone steak for two with a salad of green vegetables over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

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Black Popes recipe

Heat Beads® BBQ Briquettes fans, David Barton & Alex Kuhlmann, shares their unique Black Popes recipe.

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Bob Hart Barbecue Recipes

Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.

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