Aussie Lamb Burgers
Heat Beads® BBQ Briquettes fan, John Mauro from Butchers @ Home, shares his Aussie Lamb Burgers recipe.
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Heat Beads® BBQ Briquettes fan, John Mauro from Butchers @ Home, shares his Aussie Lamb Burgers recipe.
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Heat Beads® BBQ Briquettes fan, Deidre Steain, shares her Barbecued Leg of Lamb with Lavender & Baked Garlic recipe.
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This BBQ Lamb Kofta recipe is taken from HEAT: The Way Forward is Good Food cookbook – an initiative of the charity HEAT which Australian Char is proud to be supporting.
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International chef, author & restaurateur, Ben O’Donoghue, whips up his very own Lamb Kofta over Heat Beads® BBQ Briquettes on highly rated TV show Drive Thru Australia.
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Terry McEvoy of Spithouse is a great friend and supporter of the Heat Beads® brand. Today he shares his Big Mick’s Lovin’ the Lamb recipe with us.
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Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.
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Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Barbecued Leg of Lamb recipe with us.
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International chef, author & restaurateur, Ben O’Donoghue, whips up his own Buffalo Feta and Lamb Pizza over Heat Beads® BBQ Briquettes on highly rated TV show Drive Thru Australia.
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Celebrity chef, author & restaurater, Adrian Richardson, cooks Double Lamb Chops with Kidney over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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International chef, author & restaurateur, Ben O’Donoghue, takes us on a journey through Australia where he creates some amazing dishes cooked over Heat Beads® BBQ Briquettes.
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Yes, provided the kettle or other BBQ has vents that can be closed, to cut off the air supply and allow the briquettes to extinguish naturally.
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Is the steak done yet? Have I overcooked my fish? Learn how to test for doneness on the BBQ with these great tips.
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Wondering how to light your kettle BBQ?