Marinade/Sauce/Rub Recipes

All-Purpose Barbecue Sauce recipe

Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his handy All-Purpose Barbecue Sauce recipe with us.

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All-Purpose Dry Rub recipe

Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his handy All-Purpose Dry Rub recipe with us.

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Bob Hart Barbecue Recipes

Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.

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Cantonese Style Spicy BBQ Ribs recipe

Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Cantonese Style Spicy BBQ Ribs recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

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Chicken Marinade recipe

Heat Beads® BBQ Briquettes fan, Benita Corr, shares her deliciously easy Chicken Marinade recipe.

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Chimichurri recipe

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Chimichurri marinade recipe.

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Classic Teriyaki Marinade recipe

The world’s foremost BBQ identity, Steven Raichlen, shares his mouth watering Classic Teriyaki Marinade from his book, The Barbecue Bible.

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Francis Mallmann’s Chimichurri recipe

Legendary Argentine chef, Francis Mallmann shares his delicious Chimichurri recipe.

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Greek Marinated Lamb Spit Roast recipe

Friend of Heat Beads® BBQ Briquettes & Melbourne restaurateur, Stavros Abougelis, shares his delicious Greek Marinated Lamb Spit Roast recipe.

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Harissa recipe

International chef, author & restaurateur, Ben O’Donoghue, shares his Harissa Marinade on highly rated TV show Drive Thru Australia.

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