Prawns Recipes

A Frozzie Surf & Turf on the BBQ recipe

Friend of Heat Beads® BBQ Briquettes, chef & restaurateur, Olivier Normandin, shares his unique Frozzie Surf & Turf on the BBQ: Eye Fillet with Smoked King Prawns & Pomelo Bearnaise recipe.

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Barbecued Bacon Wrapped Prawns recipe

Heat Beads® BBQ Briquettes fan, Effie Bakkalis, shares her Barbecued Bacon Wrapped Prawns recipe.

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BBQ Prawns recipe

Heat Beads® BBQ Briquettes fan, Craig Fowler, shares his incredibly simple & tasty BBQ prawns recipe.

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Black Pepper Prawns recipe

International chef, author & restaurateur, Ben O’Donoghue, whips up his very own Black Pepper Prawns over Heat Beads® BBQ Briquettes on highly rated TV show Drive Thru Australia.

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Bob Hart Barbecue Recipes

Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.

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Bob Hart’s King Prawn Rafts recipe

Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his King Prawn Rafts recipe with us.

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Bronzed Ozzy Prawns recipe

Heat Beads® BBQ Briquettes fan, Tony Iomazzo, shares his Bronzed Ozzy Prawns recipe.

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Drive Thru Australia Recipes

International chef, author & restaurateur, Ben O’Donoghue, takes us on a journey through Australia where he creates some amazing dishes cooked over Heat Beads® BBQ Briquettes.

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Garlic Prawns recipe

Heat Beads® BBQ Briquettes fan, Tracey Feast, shares her simple Garlic Prawns recipe.

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Jalapeno Poppers BBQ recipe

Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his simple Jalapeño Poppers BBQ recipe as published in his book, Heat & Smoke.

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