Jalapeno Poppers BBQ recipe
Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his simple Jalapeño Poppers BBQ recipe as published in his book, Heat & Smoke.
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Prawns Recipes
Lime Chilli Prawns recipe
Here’s a simple Lime Chilli Prawns recipe that will ensure your next BBQ is sizzlin’ HOT!
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Middle Eastern Seafood BBQ recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks a delicious Middle Eastern Seafood BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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Portuguese Style Char Grilled Prawns recipe
Heat Beads® BBQ Briquettes fan, Paul Paulino, shares his Portuguese Style Char Grilled Prawns recipe.
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Prawns, Mussels and Clams in a Paper Bag BBQ recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks a delicious Prawns, Mussels and Clams in a Paper Bag BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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Prosciutto Wrapped Prawns recipe
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Chris Girvan-Brown (The Urban Griller), shares his delicious Prosciutto Wrapped Prawns recipe.
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BBQ Tips
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Why not just use gas?
Heat Beads® BBQ Briquettes are the fuel of choice of char grilling experts.
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What are Heat Beads® BBQ Briquettes made of?
The high quality of Heat Beads® BBQ Briquettes is because of the unique raw materials base used – a blend of hardwood charcoal and mineral carbon.
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How to Marinate Meat
Marinating meat does more than tenderise it, it adds another dimension of flavour to your food.