Baked Haloumi Wrapped in Vine Leaves
Celebrity chef, authour & nutritionist, Janella Purcell, cooks a healthy & tasty Baked Haloumi Wrapped in Vine Leaves over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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Vegetables Recipes
BBQ Dips
Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty BBQ Dips over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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BBQ Sweet Potato and Pickled Ginger Salad
Celebrity chef, author & nutritionist, Janella Purcell, cooks a healthy & tasty BBQ Sweet Potato and Pickled Ginger Salad over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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BBQ Warm Mediterranean Salad
Celebrity chef, author & nutritionist, Janella Purcell, cooks a healthy & tasty BBQ Warm Mediterranean Salad over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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Ben O’Donoghue’s Panzanella recipe
International chef, author & restaurateur, Ben O’Donoghue, whips up his very own version of Panzanella on highly rated TV show Drive Thru Australia.
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Bob Hart’s Barbecued Asparagus recipe
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his simple Barbecued Asparagus recipe with us.
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Bob Hart’s Barbecued Corn recipe
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Barbecued Corn recipe with us.
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Bob Hart’s Mushroom Burger with Smoked Chili recipe
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his unique Mushroom Burger with Smoked Chili recipe with us.
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Breakfast Braai recipe
Jan Braai, the man behind South Africa’s National Braai Day initiative, shares his delicious & simple Breakfast Braai recipe.
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Brown Rice Tempeh Nori Rolls
Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty Brown Rice Tempeh Nori Rolls over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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BBQ Tips
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BBQ Tips: Tenderising Meat
Learn the tips to ensure you and your guests enjoy a tender, juicy piece of meat every time.
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My food is burnt on the outside (when using the indirect cooking method).
This occurs when food is being cooked too close to, or directly over, the briquettes.
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Top 10 reasons why you should cook with Heat Beads® BBQ Briquettes
These are some of the many reasons why people who love food cook over Heat Beads® BBQ Briquettes. Here are the top ten…