Brendan Sheedy

This recipe was created by putting together all the stickiest and tastiest things I ever had in a bbq marinade and whaddya know? … I made the stickiest, tastiest bbq sauce ever. There ain't enough hogs on this planet to sate my appetite once I get going with this one!

Ingredients:

• 1 cup hoisin sauce
• 3 tablespoons tomato paste or tomato sauce
• 2 tablespoons molasses or golden syrup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 tablespoon kecap manis (Indonesian soy sauce)
• 2 tablespoons soft brown sugar
• 5 cloves garlic, crushed
• knob ginger, finely chopped
• 1 tspn paprika
• 1 tspn mustard powder
• 2 tablespoons pineapple or orange juice

Method:

Mix all the ingredients together, rub it on your favourite bit of hog - most people like ribs - and bbq ‘til it's black as a dogs guts!