Adrian Flint

Ingredients:

• 4 teaspoons Cumin
• ½ teaspoon Cayenne
• 1 teaspoon hot Paprika
• 2 teaspoons Coriander powder
• 1 crushed Garlic
• ½ teaspoon Onion powder
• ½ teaspoon powdered Galanga (Ginger will substitute)
• Juice of 1 lemon or lime
• Generous splash of worcestershire sauce and dark soy sauce
• 3 'glugs' of good red wine

Method:

Mix all dry ingredients, add wet ingredients except red wine and mix to a smooth paste (like a bread dough). Add red wine, stir until smooth and consistency of toothpaste. Coat both sides of rump steak, marinade 2-3 hours.

Now drink the rest of the red wine while waiting for the meat to absorb the flavours.

Grill to medium rare, enjoy with simple salad and some more good red wine.