Lauren Wood

Ingredients:

• Salmon steaks
• Asparagus
• Pumpkin
• 1 tbsp soy sauce

Method:

Cut up about 500g pumpkin in medium-size cubes. Marinate in soy for 5 mins and then put on the grill. Grill until it's nice and well done.

Sear a salmon steak and then pop it over the grill.

When the salmon is nearly done boil some asparagus.

Plate the salmon by putting it on top of the pumpkin and then laying the asparagus over the top.