Lynnette Dunn

Ingredients:

• Plums, halved
• Nectarines, halved
• Peaches, halved

Materials:

• Wooden Skewers

Method:

Place halved plums, nectarines and peaches onto wooden skewers.

Roll the cut side of the fruit in sugar and barbecue until they are nicely browned and caramelised.

Serve with ice-cream or cream.