Warren and Denise Hillier – South Australia

Ingredients:

• 1 whole butternut pumpkin
• Shredded bacon or ham
• Shredded mozzarella cheese
• 1 onion, diced

Method:

Halve the pumpkin and remove the seeds. Then fill in the cavity with layers of the shredded bacon or ham, shredded cheese and diced onion, and finish off with a layer of cheese.

Light Heat Beads^® BBQ Briquettes in a kettle barbecue using Heat Beads^® Firelighters and, with the lid on, cook the pumpkin for approximately 1 hour.