Lisa Davenport - Western Australia

Ingredients:

• 3 eggs beaten
• ¾ cup of milk
• ¾ cup pastry mix
• 2 cups mixed raw vegetables, cut into pieces
• Salt and pepper to taste
• 1 cup grated cheddar cheese

Method:

Combine all of the above ingredients, mixing them well. Pour the mixture into a 20cm pie dish.

Cook the quiche on the barbecue, with the lid on, for 20-25 minutes, or until the egg mixture has set.