Welcome to Heat Beads® Australia
Important fire safety tips to remember each time you decide to BBQ.
NO, all carbonaceous fuels (charcoal, Heat Beads® BBQ Briquettes, coal) should NOT be used indoors.
The high quality of Heat Beads® BBQ Briquettes is because of the unique raw materials base used – a blend of hardwood charcoal and mineral carbon.
In a covered kettle under normal cooking conditions, usable cooking heat (greater than 150 degrees °C) is available for more than four hours.
The BBQ temperature is determined by the amount of Heat Beads® BBQ Briquettes burning inside. Here are the quantities to follow…
Yes, provided the kettle or other BBQ has vents that can be closed, to cut off the air supply and allow the briquettes to extinguish naturally.
Spitmaster Terry McEvoy shares his basic guide for how much fuel to use for your spit roast.
Check out our general BBQ tips for best results.
These are some of the many reasons why people who love food cook over Heat Beads® BBQ Briquettes. Here are the top ten…
Please note: this calculator provides a guide only.
Watch more videos on YouTube
Friend of Heat Beads® BBQ Briquettes & Melbourne restaurateur, Stavros Abougelis, shares his delicious Greek Marinated Lamb Spit Roast recipe.
Chefs Adrian Richardson & Zoe Bingley-Pullin create some mouthwatering BBQ recipes on highly rated TV show, Good Chef Bad Chef.
Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.