Important fire safety tips to remember each time you decide to BBQ.
NO, all carbonaceous fuels (charcoal, Heat Beads® BBQ Briquettes, coal) should NOT be used indoors.
Low ‘n’ Slow BBQ is emerging as a favourite way to achieve smokey, tender meat – and setting up your…
The high quality of Heat Beads® BBQ Briquettes is because of the unique raw materials base used – a blend of hardwood charcoal and mineral carbon.
In a covered kettle under normal cooking conditions, usable cooking heat (greater than 150 degrees °C) is available for more than four hours.
The BBQ temperature is determined by the amount of Heat Beads® BBQ Briquettes burning inside. Here are the quantities to follow…
Yes, provided the kettle or other BBQ has vents that can be closed, to cut off the air supply and allow the briquettes to extinguish naturally.
Spitmaster Terry McEvoy shares his basic guide for how much fuel to use for your spit roast.
Check out our general BBQ tips for best results.
These are some of the many reasons why people who love food cook over Heat Beads® BBQ Briquettes. Here are the top ten…
Watch more videos on YouTube
Friend of Heat Beads® BBQ Briquettes & Melbourne restaurateur, Stavros Abougelis, shares his delicious Greek Marinated Lamb Spit Roast recipe.
A roasted leg of pork with crispy crackling and tender meat is everyone’s favourite Christmas dish. But why wait until December? Enjoy this recipe any time of the year. It’s super-simple – just four ingredients – but tastes sublime. And if you follow these three golden crackling rules you can’t go wrong.
Chefs Adrian Richardson & Zoe Bingley-Pullin create some mouthwatering BBQ recipes on highly rated TV show, Good Chef Bad Chef.
Get your FREE PDF Recipe Booklet
when you sign up for the Heat Beads® monthly newsletter.Join the 25,000+ subscribers who have signed up to receive: