The great Aussie BBQ is no longer just shrimps on the hot plate. Today Heat Beads® BBQ Briquettes is used for souvlaki, spit roasts, gourmet vegetables and Middle Eastern breads, alongside Aussie sausages and steak on the barbie.
We are proud that our Heat Beads® BBQ Briquettes is widely used in cooking the many delicious regional cuisines that we now enjoy in Australia . We’ve come a long way since the days of a chop, snag and fried onions on a hot plate!
And while the Aussie taste experiences have become cosmopolitan, Australia ’s market leader, Heat Beads® BBQ Briquettes has become a global tradition…
In the Nordic countries the summer may be short, but there is a long tradition of barbecuing with solid fuels. Twenty-four hours of daylight means many opportunities for entertaining by the BBQ. Whether it be the main meal, bread, entrees or desserts, it tastes better when cooked over Heat Beads® BBQ Briquettes.
The Greeks taught us how to cook a good spit roast, and we now provide them with the best solid fuel for cooking. Hundreds of taverns in Athens cook over Heat Beads® BBQ Briquettes. Chefs tell us that the best thing about Heat Beads® regular briquettes is that they are long burning, smokeless and odourless, which is essential for the flavour of the food. As they are long lasting and can be reused, they are more economical than other solid fuels.
Heat Beads® BBQ Briquettes is a popular choice to enhance the barbecue experience. Char grilled food cooked over Heat Beads® BBQ Briquettes is a winner every time, whether cooked by professional chefs or the home enthusiast, seeking a flavoursome meal for family and friends.
Top 10 Reasons why you should use Heat Beads® in barbecue cooking.
Heat Beads® BBQ Briquettes is used by hundreds of professional chefs all over the world. Together with home chefs, they choose Heat Beads® BBQ Briquettes instead of gas or charcoal for very good reasons. Here are the top 10 reasons why Heat Beads® BBQ Briquettes is used so often in barbecue cooking.
A healthy option – Cooking with Heat Beads® BBQ Briquettes is actually healthier for you. The excess fat runs off the meat, falling into the bottom tray, no more cooking in fat!
Succulent flavour – Slow, even cooking over a longer period of time with Heat Beads® BBQ Briquettes, seals in the flavours and juices of the meat and enhances the flavour of the food.
Cooking perfection - a high cooking temperature means that your char-grilled food is thoroughly and evenly cooked every time.
More economical - Heat Beads® BBQ Briquettes are more economical because they burn much longer than other solid BBQ fuels. Heat Beads® BBQ Briquettes can also be put out and used again.
Longer burn time - In a covered kettle under normal cooking conditions, usable cooking heat (greater than 150 degrees C) is available for more than four hours. There’s no need to top up with extra fuel when cooking large joints of meat such as legs of pork - unlike other charcoal fuels.
Long shelf life - Heat Beads® BBQ Briquettes have an indefinite shelf life, as long as the product is stored in a cool, dry place.
Reusable - If any Heat Beads® BBQ Briquettes remain in the barbecue after cooking, they are still reusable providing the kettle or barbecue has vents that can be closed to cut off the air supply, allowing the briquettes to extinguish naturally. Simply top them up for the next barbecue.
Easy to light - Add a few firelighters to the Heat Beads® regular barbecue briquettes, set alight, and you will have a glowing barbecue ready to cook your favourite foods in around 30 minutes. Heat Beads® Firelighters are safe, non-toxic and leave no trace of kerosene odour to taint your food.
Variety of cooking – The great Aussie barbecue is no longer just shrimps on the hot plate. Today Heat Beads® BBQ Briquettes is used for souvlaki, spit roasts, oven bakes, gourmet vegetables and Middle Eastern breads, alongside Aussie sausages and steak.
Better than gas – The results at a blind taste test at Melbourne radio station Triple R's barbecue Day in November 2004 speak for themselves. They revealed that 100% of participants preferred char-grilled food over Heat Beads® BBQ Briquettes to gas cooked offerings. Participants compared chicken wings and steak cooked over Heat Beads® BBQ Briquettes, with those same foods cooked over gas. The decision was unanimous - char-grilled rules! "Melts in my mouth", "That unique smoky flavour can't be replicated" and "Why choose second best when you can have the real thing?" were just some of the comments.
Heat Beads® BBQ Briquettes is a popular choice to enhance the barbecue experience. Char grilled food cooked over Heat Beads® BBQ Briquettes is a winner every time, whether cooked by professional chefs, or the home BBQ enthusiast seeking a flavoursome meal for family and friends.
