Amanda Diggins

Ingredients:

• 6 Scotch Fillet steaks
• 1 can Coke
• 1 medium onion, finely chopped
• 3 cloves garlic, crushed
• 1 cup tomato sauce
• ¼ cup brown vinegar
• ¼ cup Worcestershire sauce
• Salt and pepper

Method:

Combine all ingredients in shallow dish. Cover and refrigerate for 1 hour.

Barbecue steaks until done to your liking.

Boil marinade in a saucepan until thickened slightly and serve with steaks.