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Surf n Turf

Steak-with-seafoodRos Mayes

Ingredients:

  • 4 thick rump steaks
  • ½ cup lemon juice
  • 1 tsp crushed garlic
  • ½ cup soy sauce

Method:

Mix marinade ingredients together. Marinate steaks for several hours. Grill over coals until desired 'done-ness'!!

Serve with fresh, crisp salad and herb damper (see below).

Damper can be cooked over the coals as well.

Damper

Rub 2 tbsp butter into 2 cups self raising flour. Mix in ½ cup each of milk and water. Add 1 tbsp fresh chopped herbs. Mix to a soft dough. Knead gently. Wrap in foil and bake over coals.