Trevor Block

Ingredients:

• 300-400g good rump steak steak or beef fillet, cut into 1cm strips
• 1 tsp sesame oil
• 1 tsp fish sauce
• 1 tsp chilli paste
• 1 tbsp soy sauce
• 2 tbsp peanut oil
• 1 tbsp lime juice
• Big pinch of Chinese five spice powder
• 2 stars of star anise, broken into buds
• Handful of chopped fresh coriander leaves
• 4 dried lime leaves, crumbled

Method:

Combine all ingredients, marinate overnight.

Thread on skewers and grill. You may want to pick out the star anise before cooking.