Carole Pyne

This recipe is a family favourite!

Method:

Mix together 1 cup of brown sugar, pinch of sea salt, freshly ground pepper and ¼ cup of sweet chilli sauce.

Pat dry beef and rub this mixture into the meat. Rest while barbecue gets hot.

Sear on both sides and then reduce the heat and cook slowly. Meanwhile, make this yummy sauce to serve with the beef.

Sauce:

½ cup of olive oil, 2 peeled garlic cloves, juice of a lemon, ¼ cup balsamic vinegar, pinch salt, pinch pepper, handful of parsley.

Blend together in a blender and serve as a sauce with the beef. Delicious!!!

Enjoy!