Leisa Conley

Ingredients:

• 750g minced meat
• 1 onion finely chopped
• ½ capsicum finely chopped
• 2 eggs
• 1 tablespoon vegemite
• Salt & pepper

Method:

Mix together and shape into rissoles, roll in plain flour.

Cook on BBQ as long as you like - the vegemite makes them go dark anyway.

Serve on bread with tommy sauce.

The kids can’t get enough of them!