David Longmuir

Ingredients:

• Thick Scotch Fillet

Marinade

• ½ cup lemon juice
• ½ cup chopped spring
• ¼ cup extra virgin olive oil
• ¼ cup chopped coriander
• 2 or 3 sprigs rosemary
• ¼ cup chopped thyme 2 cloves garlic, crushed
• Plenty of sea salt and black pepper
• 2 tablespoons Oyster sauce
• 2 tablespoons Mirin
• ½ tablespoon Seasame Oil
• 2 table spoons kecap manis

Method:

Very simple. Combine ingredients in a large bowl first then add the thick cut scotch fillet (1½” thick) and marinate for at least 2 hours.

Grill 3 mins each side for rare.