BBQ spirit not dampened by the rain
A total fire ban – our major concern for Melbourne’s Biggest Backyard BBQ and the Global Char Grill Showcase –…
MoreA total fire ban – our major concern for Melbourne’s Biggest Backyard BBQ and the Global Char Grill Showcase –…
MoreNicole Brook, Managing Director of Australian Char (producers of Heat Beads® BBQ Briquettes) was a guest at the World’s Longest…
MoreThis week we have a very special blog written by a guest author and well-known Melbourne chef and food writer,…
MoreThe winning Char Grill BBQ Recipe, will be announced at the Global Char-Grill Showcase at the Melbourne Food and Wine…
MoreOur friends at the Children’s Food Education Foundation have come up with a great initiative – collecting pre loved recipe…
MoreThe 2009 Melbourne Food & Wine Festival is fast approaching. This year the Heat Beads® brand is a sponsor of…
MoreWith all the talk about the importance of healthy eating for kids these days, you could be excused for going…
MoreOlivier Normandin has been described as a “Frozzie” Restaurateur. Frozzie = French-Aussie, or Frog- Ozzie. Olivier is originally from Bordeaux…
MoreChef Mauro Callegari travelled the world before coming to rest at Mandala in the Yarra Valley. Born in Argentina, Mauro’s…
MoreIn 1979 bell bottoms and shiny satin shirts were in fashion, the Sony Walkman was launched and YMCA was a…
More