Olivier Normandin
Olivier Normandin has been described as a “Frozzie” Restaurateur. Frozzie = French-Aussie, or Frog- Ozzie. Olivier is originally from Bordeaux…
MoreChefs’ Biographies
Chefs’ Biographies
Mauro Callegari
Chef Mauro Callegari travelled the world before coming to rest at Mandala in the Yarra Valley. Born in Argentina, Mauro’s…
MoreStavros Abougelis
In 1979 bell bottoms and shiny satin shirts were in fashion, the Sony Walkman was launched and YMCA was a…
MoreMark Olive
Mark “The Black” Olive is Australia’s most acclaimed Aboriginal chef. A proud Bundjalong man, Mark has a passion and a…
MoreJohn McLeay
When John McLeay fell into cooking, the thought of regular travel to Asia as a part of his job was…
More
Page 1 of 11