Nicole Bennett

These are by far the best wings you'll see!

Ingredients:

• 500g chicken wings
• Bamboo skewers
• 1 cup full egg mayonnaise
• Melted butter
• 1 tbsp white wine vinegar
• 2 tbsp lemon juice
• ¼ cup minced parsley
• 2 tbsp minced white onion
• Pinch cayenne pepper
• ¼ tsp salt
• ¼ tsp pepper
• (Secret ingredient – 1 can beer)

Method:

Place 3 chicken wings on each skewer and place on tray.

Combine all ingredients in a bowl (except for beer). Brush chicken wings with marinade and leave for several hours or overnight.

The char-grill

Place skewers on a very clean hot BBQ, with clean coals, removing all ‘old ash’. Brush with marinade immediately.

Place beer in a spray bottle. Turn chicken skewers once every minute spraying beer onto the wings each turn. This will keep the chicken extra moist and the wings won't dry out and they taste oh so lovely!

Remove wings from skewers once cooked about 5 minutes each side.

The only time I say “I want bingo wings!”