The Curious Few

Get some chicken... drumsticks and wings usually... without skin for the health-conscious.

Put into a baking/roasting tray/dish, or one of those foil BBQ tray thing-ies.

Chop/crush up a few garlic cloves and scatter over the chicken.

Chop up a couple of lemons into wedges and scatter over the chicken.

Some sprigs of rosemary can be thrown in if that takes your fancy.

Cover with foil.

Bake in Weber over Heat Beads? briquettes until chicken is just cooked, turning chicken once in the meantime.

Remove foil and bake for another 10 mins or so to get a brown crispy coating on the chicken.

Eat while hot or can be served cold, can be served roughly by just throwing the entire contents of tray out on a large platter... or just take the chicken out and serve on a plate... or even break all the flesh off the chicken pieces and serve as little bite size bits.

Goes nicely with roasted rosemary spuds and stuff.

Yum yum.