Edwina Gleeson

Ingredients:

• 500g turkey mince
• 2 cloves crushed garlic
• 1/3 cup chopped parsley
• 1/3 cup chopped basil
• Salt and pepper to taste
• 1 baby red capsicum, finely chopped
• 1 onion, finely chopped
• 2 rashes bacon, finely chopped

Method:

Sauté bacon, onion and garlic in a bit of oil and butter til onion is soft. Then mix this mixture with remaining ingredients. Using your hands, combine well.

Shape into the size patties you like, then char-grill to your liking. Winners every time!!