I use the left over ham skin as a wrap over the Xmas Turkey, which I also usually also do on the Weber on Xmas Day, or the day before. Remove the skin about 30 minutes before the Turkey is cooked, to allow the Turkey breast to brown.

A delicious extra...

As you know, most chefs, experts recommend that you rest a roast for at least 10-20 minutes after taking it from the WEBER. Here’s a good way to use that time. The Heat Beads^® usually have a fair bit of residual heat left after you lift a roast so my suggestion is as follows:

Beer Bread

This is easy as pie... a 3 2 1 recipe.

Ingredients:

• 3 cups self raising flour
• 2 dessertspoons sugar
• 1 can room temperature beer.
• A pinch of salt also.

Method:

Mix all ingredients together in a bowl until you have a reasonably runny dough.

Pour into a greased loaf tin and whack it into to the Weber just after you have lifted the roast.

Should take about 15 mins or so to bake the best bread/damper you will ever eat at a BBQ. And it will be ready at about the same time as the roast is ready to carve.

Serve with herbed/garlic butter.