Julian Wu

Ingredients:

• Approx 1 cup of coriander leaves
• Small bunch (about 5-6 stalks) of spring onions
• Thumb sized knob of ginger, chopped
• ½ stalk of lemon grass chopped
• ½ cup olive oil
• Juice of 3 lemons/limes/seville oranges
• ¼ cup soy
• 4-5 cloves chopped garlic (about 1 heaped tablespoon)
• ½ tsp salt
• ½ tsp cumin
• ½ tsp curry powder (or more to taste)
• 1 free-range chicken approx 1.6 kg

Method:

Put ingredients in a blender and blend to a paste. Taste and then adjust seasonings to your taste.

Marinate chicken in rub for at least 2-3 hours and barbecue "on a throne" till done.