Giuseppina Tesoriero

Serving this dish with a green vegetable like zucchini adds colour and takes care of your veggies portion.

Ingredients:

• 2 duck magrets (breasts)
• 1 tsp honey
• ¼ cup water
• Juice of ½ lemon
• 1 dollop of butter
• 4 yellow peaches or nectarines, pitted and cut into slices (8 per peach)
• Salt and pepper to taste

Method:

Prepare barbecue or preheat grill.

Mix honey, water and lemon juice and heat over medium flame stirring until dissolved. This step will take a couple of minutes. Let cool for 5 minutes.

Pour half of the honey mixture on duck breasts.

Heat butter in a skillet over medium heat and add the peach slices. Pour rest of honey mixture over and cook for a few minutes until peaches are tender but not mushy.

Grill duck breasts 3 minutes on each side. Let rest a few minutes, and slice on a bias. Plate and cover with the peaches and their juice.

Serves 4