Global Char Grill Showcase Program
12:00pm Jacqi Deighan, food educator from Natural Kitchen Strategies turns tasty BBQ morsels into packed lunches for school, sport and…
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12:00pm Jacqi Deighan, food educator from Natural Kitchen Strategies turns tasty BBQ morsels into packed lunches for school, sport and play
12:30pm Mauro Callegari, Mandala Wines: Miniature bread rolls baked in the WeberTM Kettle and hand made Argentinean sausages char grilled on the Heat Beads® Entertainer BBQ
1:00pm Renae Hallinan, Melbourne Vixen star, talks about high-energy foods and shares her best ever BBQ dish
1:30pm Mark ‘The Black’ Olive places a contemporary edge on an ancient campfire cooking method with his Lemon Myrtle and Ginger Barramundi in Paperbark, baked on hot coals inside the Heat Beads® Entertainer BBQ
2:00pm Tal Karp, Captain of the Melbourne Victory Women’s soccer team reveals the secret BBQ ingredient that keeps her fit for elite sport
2:30pm Rich French cuisine meets the traditional Australian BBQ- Oliver Normandin infuses Frozzie Surf & Turf- prawns and steak- with the subtlety of smokey flavours on the Weber™ Kettle
3:00pm Steve Turner, Melbourne Storm legend, joins us after their first match of the season, with a take it easy BBQ recovery day recipe
3:30pm Stavros Abougelis: Traditional, mouth watering Greek Marinated Lamb, spit roasted over Heat Beads® BBQ Briquettes
4:00pm Monica Wright and Matt Thom, 4 times World Fitness Pairs Champions get green and lean on the BBQ
4:30pm Go Troppo with Pork on the Barbie with Suzanne Gibbs and Sophie Knox from BBC Good Food Recipe: Pork Spare Ribs with Pineapple Sambal
5:00pm Announcement of the winner of the Heat Beads® Char Grill BBQ Recipe Competition, and a demonstration of preparation and cooking of the winning recipe!
5:30pm Utilising fresh Asian flavours, John McLeay char-grills Beef in Betel Leaf on the Big Green Egg Ceramic BBQ
6:00pm Sizzle in action! With Allan Campion, Cam Smith and BBQ experts demonstrate how to fire up your char grill BBQ to get spectacular cooking results. Learn the secrets of traditional smoking and char-grilling techniques, how to get the best out of your BBQ and what is the best BBQ to use
6:30pm Easy Chinese Lamb on the Barbie with Suzanne Gibbs and Sophie Knox from BBC Good Food Recipe: Char Siu Lamb with Lettuce Salad
7:00pm Final Session- Sweet treat! Chef from the Bar-Be School will demonstrate the versatility of the BBQ with a mouth-watering dessert