Sebastian Hampson

This is a pretty loose recipe in terms of quantities but you will need the following

Ingredients:

• Lamb mince 500g
• Cooked brown rice - about a cup
• Canned diced capsicum x 2 cans - they are tiny
• Egg yolk
• Hot/spicy sauce, eg tabasco
• Cous cous (not cooked)

Method:

Combine all ingredients, except cous cous. Note: Drain capsicum well but reserve a little of the liquid, to be added later if needed if the mixture is a too dry.

Form patties, not too thick. Roll patties in cous cous until completely covered, bung in fridge for 30 mins before cooking. When cooked the cous cous will form a crispy crust.

These rissoles can be used as hamburger patties or eaten dipped in things like tzatki or babagounesh , which I know have no real place at a tradtional BBQ! They also go well with tomato sauce