Jeff Hack

Ingredients:

• 1 leg of lamb
• rosemary
• garlic, sliced
• olive oil
• vegemite

Method:

Poke the lamb leg with sharp end of the knife about 10 times, in each tiny slit place 1-2 garlic slices and a sprig of rosemary.

Rub the lamb with olive oil, then rub with vegemite until the entire leg is covered.

Roast for 1-1½ hours with the lid on. Yum!