March 11th, 2010
Don’t miss it! Melbourne Food and Wine Festival’s Heat Beads
® Hawkers’ Market returns next week, with Melbourne’s best Asian chefs cooking a variety of delectable dishes and Asian BBQ wonders.
The Heat Beads
® Hawkers’ Market will...
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February 26th, 2010
Your chance to win two tickets to the Melbourne Food and Wine Heat Beads
® Hawkers’ Market where 12 restaurants will be presenting a selection of tantalising hawkers style Asian cuisine. Enjoy...
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February 19th, 2010
Recently friends of the Heat Beads
® team visited the US and stopped by the famous
Charles Vergo’s Rendezvous in Memphis for some mouth-watering dry rub ribs. And it was standing room only, with a...
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February 19th, 2010
In preparation for the upcoming ‘jewel in the crown’ of the 2010 Melbourne Food & Wine Festival - the Heat Beads
® Hawkers Market - the Heat Beads
® team turned on a cooking demonstration for the...
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February 12th, 2010
Heat Beads
® is sponsoring once more the
Interchange Great Australian Sunny Sizzle – this great BBQ event is at Fed Square on 26th February and is the launch of Sunny Sizzle Month in March!
This...
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February 4th, 2010
For all those global grilling fans out there, the mother of all sporting events is fast approaching – the NFL Super Bowl is on this Sunday.
And who is playing? It’s the New Orleans Saints versus...
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January 25th, 2010
The Heat Beads
® team has a few goodies to distribute to the first 10 people who send us their favourite, Australia Day BBQ recipe (it needs to be one we don't know about though!).
Hurry, email...
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January 24th, 2010
Australia Day is the day when family and friends gather for what has become a quintessentially Australian BBQ.
To give you some BBQ inspiration, the Heat Beads
® team has compiled the following suggested Aussie Day BBQ...
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January 19th, 2010
Camp oven cooking has long been a favourite pastime of the Australian culture. And not surprisingly, the results can be exceptionally delicious and filled with flavour!
We came across this mouth-watering recipe from
Andrew Dwyer,...
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January 12th, 2010
As well as being a favourite hobby, there is a surprising ‘science’ behind barbecuing meat.
How does meat cook?
We’ll try not to get too scientific here, but the process of raw meat converting to cooked meat,...
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