August 25th, 2010
We are pleased to share some exciting news about our
Who’s The Daddy? Father’s Day Competition. If it's even possible, the prize just got bigger.
First, you need to know that the 3 day Bob Hart...
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August 19th, 2010
About this time last year we blogged about Terry’s spits and we thought it would be worth another mention as they really are another fantastic way to get succulent, tender grilled meat for you and...
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August 12th, 2010
Heat Beads
® is pleased to bring you one of our most exciting competitions yet – with two prizes worth over $2,000 up for grabs!
Who’s The Daddy, you ask? Well, you tell us!
That’s right,...
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August 2nd, 2010
In the thick of last month’s 4th of July celebrations across the US, the annual I Love BBQ Festival (ILBBQF) in New York was well underway with over 8,000 visitors coming together for...
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July 26th, 2010
Inspired by Steven Raichlen’s most recent blog post on BBQ kebabs –
Stick Meat Chez Steven – we thought we’d share a tasty kebab recipe we found from Jamie Oliver.
Jamie Oliver’s...Read More »
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July 21st, 2010
If there’s something we love more than giving the world the best barbecue briquette, then it’s definitely the opportunity to give back to the community whenever we can.
Australian Char Pty Ltd, makers of the best...
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July 13th, 2010
It can be difficult to find good value activities that the whole family can participate in these days. The Country Rock and Camp Oven event is one exception!
Neurum Creek Bush Retreat, the hosts of...
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July 5th, 2010
Heat Beads
® Barbecue Briquettes will be very visible in millions of homes across Australia, thanks to its inclusion in the popular cooking series Huey’s Kitchen.
Iain “Huey” Hewitson has been a fixture on the national television...
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June 28th, 2010
This week our guest blogger is Aussie BBQ legend Bob Hart with some interesting thoughts on one of BBQ’s most debated topics.
"Cooking over coals, and having fragrant wood smoke swirly around your rubbed, seasoned meat,...
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Posted in BBQ News eNewsletter, BBQ info | 2 Comments »
June 21st, 2010
The office has ordered more copies of Steven Raichlen’s fabulous Planet Barbecue book and we’ve been flipping the pages for inspiration…
When people talk barbecue, they mostly always picture hearty, chargrilled, meat – crisp on the...
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