WIN, WIN, WIN with our Christmas Stocking Competition!
You will think all your Christmases have come at once with these amazing prizes for BBQ enthusiasts!
To spread some holiday cheer, Heat Beads® is giving you the chance to win one of many ultimate BBQ prizes in our Christmas Stocking Competition!
Some of the fantastic prizes in the draw include: 
BBQ units:
The Heat Beads® Entertainer BBQ
The Little Wombat BBQ
The new Spithouse ‘Dribble’ (just a little spit!)
BBQ Cooking Classes:
Bar-Be School charcoal BBQ cooking class vouchers (Melbourne, Sydney, Brisbane)
Urban Griller BBQ School voucher (Perth)
Books and DVD’s:
Signed Steven Raichlen Barbecue Bible cook books
Steven Raichlen Primal Grill Volume 2 DVDs
The Complete Australian Barbecue Kettle Cookbooks
Signed Robyn Cook The Holiday Lifestyle Cookbooks
BBQ fuel and accessories:
10kg bags of Heat Beads® BBQ Briquettes
Heat Beads® accessory packs (Containing: Grill brush, BBQ starter chimney & platform, Spatula)
To enter the draw for your chance to win one of these amazing prizes, just answer the following five questions and email your answers to heatbeads_news@auschar.com.au.
Q1. What is the name of Steven Raichlen’s Thanksgiving turkey recipe, featured in his November newsletter? (Hint: You can find the answer here)
Q2. Name three uses for the Little Wombat. (Hint: You can find the answer here)
Q3. What time in the morning do the Urban Griller’s BBQ School classes begin? (Hint: You can find the answer here)
Q4. Where in Australia are the Spithouse spits made? (Hint: You can find the answer here)
Q5. What date will the next Bar-Be School charcoal BBQ cooking class be run? (Hint: You can find the answer here)
NB: Entries are open to Australian residents only and close Friday December 11 2009 at 5pm EST. You must be a subscriber to the Heat Beads® BBQ News eNewsletter to enter this competition. Subscribe here.
This entry was posted on Monday, November 30th, 2009 at 1:01 am and is filed under BBQ Competitions/Giveaways, BBQ News eNewsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
BBQ News & Blog
December 3rd, 2009 at 12:14 am
Who is the hadsome man @spithouse.com.au?