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‘BBQ Culture’ category archive

Dry Rub Ribs at Rendezvous in Memphis

Friday, February 19th, 2010
Recently friends of the Heat Beads® team visited the US and stopped by the famous Charles Vergo’s Rendezvous in...

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Get involved in the year’s Interchange Sunny Sizzle!

Friday, February 12th, 2010
Heat Beads® is sponsoring once more the Interchange Great Australian Sunny Sizzle – this great BBQ event is at...

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Super Bowl Sunday BBQ Recipes

Thursday, February 4th, 2010
For all those global grilling fans out there, the mother of all sporting events is fast approaching – the NFL...

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The Science of BBQing meat

Tuesday, January 12th, 2010
As well as being a favourite hobby, there is a surprising ‘science’ behind barbecuing meat. How does meat cook? We’ll try not...

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Outdoor Cooking Guild

Wednesday, January 6th, 2010
Keen BBQ aficionados are uniting everywhere! The Outdoor Cooking Guild is a blogging group that has been created to unite...

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A Cuban BBQ discovered during US travels & a camp oven gathering this weekend!

Thursday, November 12th, 2009
Julian Wu, Australian BBQ enthusiast, spotted this great BBQ unit on a recent trip to the US. The La...

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Charcoal BBQ school classes & becoming a ‘Mo Bro’

Friday, November 6th, 2009
Many people contact us after purchasing a bag of Heat Beads® BBQ Briquettes for the first time, wondering how to...

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The race that stops the nation!

Friday, October 30th, 2009
It’s the race that stops the nation and is a great excuse to fire up the barbie with family and...

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Real BBQ according to Bob Hart

Thursday, October 8th, 2009
Recently we spoke with Bob Hart, Australia's answer to Steven Raichlen, when it comes to BBQ experience, passion and knowledge...

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Spitroast – A Christmas in July Feast!

Friday, August 7th, 2009

This week's blog post has been written by Bill from the Lockyer Valley Travellers Caravan Club based on...

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