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‘Chefs' Biographies’ category archive

Olivier Normandin

Sunday, February 1st, 2009
Olivier Normandin has been described as a "Frozzie" Restaurateur. Frozzie = French-Aussie, or Frog- Ozzie. Olivier is originally from Bordeaux...

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Mauro Callegari

Sunday, February 1st, 2009
Chef Mauro Callegari travelled the world before coming to rest at Mandala in the Yarra Valley. Born in Argentina, Mauro's...

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Stavros Abougelis

Sunday, February 1st, 2009
In 1979 bell bottoms and shiny satin shirts were in fashion, the Sony Walkman was launched and YMCA was...

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Mark Olive

Sunday, February 1st, 2009
Mark "The Black" Olive is Australia's most acclaimed Aboriginal chef.  A proud Bundjalong man, Mark has a passion and...

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John McLeay

Sunday, February 1st, 2009
When John McLeay fell into cooking, the thought of regular travel to Asia as a part of his job...

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