Lee Gilmour, Managing Director of Auschar, has done his bit to fine tune his grill skills with the master himself, Steven Raichlen. Lee attended the Steven Raichlen BBQ University in Colorado Springs on June 1-4. The class prepared at least 8 dishes each day, on a variety of BBQs, with Lee providing some Heat Beads® BBQ Briquettes to keep the coals running a little longer!

After the three days of intensive training (with a little relaxation at the Broadmoor Hotel thrown in) they all completed Steven’s infamous final exam, which everyone passed!