Stavros Tavern turns 30 this month and has decided to celebrate with a series of wine maker dinners, culminating into one large street party and cook-off on Sunday the 27th of September. Everyone is invited to join staff of Stavros tavern past and present for a party in true Greek tradition with lots of food, ouzo, wine, music and dancing!

We were lucky enough to attend the first wine maker dinner this Wednesday evening. There were seven mouth-watering courses to be enjoyed, along with wine pairing from Brown Brothers.

On Arrival
Brown Brothers Prosecco

Trio of Dips
Selection of dips and cold appetizers
Brown Brothers 2008 Limited Release Riesling

Saganaki
Skillet fried kefalograviera cheese
Brown Brothers 2008 Limited Release Banksdale Chardonnay

Seafood Platter
Char grilled octopus, crisp whitebait and tender calamari

Baked marlin steak, with wild wilted greens and chickpeas
Brown Brothers 2006 Chenin Blanc

Duck Stifado
Slow baked duck and button onion casserole
Brown Brothers 2006 Heathcote Shiraz

Spit Roasted Lamb
Slow cooked lamb loins with a refreshing village salsa
Brown Brothers 2006 Heathcote Durif

Baklava
Brown Brothers 2008 Cienna

Coffee

Join in the festivities and book in for one of the next three wine maker dinners, before you miss out!

Wed 10th September
Punters Corner Coonawarra
Winner Jimmy Watson, Highly awarded boutique Coonawarra producer creating classic Australian styled reds.
Cost $75pp   7.00 pm till late

Wed 17th September
Crabtree Estate Clare Valley
Situated in the heart of Clare, hand picked, hand pruned and hand crafted from dry grown estate fruit.
Cost $75pp   7.00 pm till late

Wed 24th September
Kalleske Barossa Valley
6th generations of viticulturalists, with all fruit sourced from their certified organic vineyards.
Cost $95pp   7.00 pm till late

Reservations on (03) 9699 5618