Julian Wu

Ingredients:

For basic barbecue rub

• Equal quantities of salt, pepper (white and black) garlic powder, onion powder, and smoked paprika.

For barbecue sauce

• Tomato sauce
• Maple syrup
• Coffee
• Malt milo (although last night was chocolate quik)
• Soy sauce
• A splash of umeshu (plum wine) or plum sauce

Method:

Rub the ribs with the basic barbecue rub, then barbecue basting several times with the sauce.