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Char-Grilled Pork Cutlets

Pork-CutletsJoanne Flower

Ingredients:

  • 4 pork cutlets
  • 1/4 cup Char Siu sauce
  • 1 tbsp Hoisin sauce
  • Dash of olive oil

Method:

Mix Char Siu and Hoisin sauces. Rub mixture over both sides of cutlets. Cover with cling wrap. Marinate in the refrigerator for two hours. Heat barbecue grill or char-grill over high heat. Reduce heat to medium-low. Lightly brush grill with oil. Cook cutlets for 5 minutes each side or until just cooked through. Place on plate. Cover with foil and let stand for 5 minutes. Serve with salad.