Tara Squires

Ingredients:

• 1 kg pork ribs
• 2 tsp 5 spice powder
• 2 tbsp tomato sauce
• 1 tbsp chilli sauce
• 1 tbsp curry powder
• 1 tbsp olive oil
• 1/4 cup brandy
• 1 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sugar

Mix together. Marinate for 3 hours and char char char!

Pork Spare Ribs

Jodie Cosercas

Pork spare ribs, marinated in tomato sauce, honey, a splash of lemon juice and mango chutney. They get a beautiful caramelised crust. Just yum!