BBQ Recipes

Ingredients:

• 1 tablespoon dry mustard
• 1 tablespoon sweet paprika
• 1 tablespoon dark brown sugar
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons celery salt
• 1 teaspoon cayenne pepper
• ½ teaspoon ground allspice

Method:

Mix all ingredients together and store in an airtight container.

Looking for other Bob Hart recipes? See them all at Bob Hart barbecue recipes.

*Interested in delving deeper into the dark art of barbecue? Visit www.australianbarbecueacademy.com to find out how you can register for Bob’s private masterclasses (classes book out well in advance, so be quick).